Today I’m sharing my recipe for Sausage, Kale & White Bean Soup that’s one of my soup staples for 2 reasons: it’s super quick and easy to make and it’s filling and deeply satisfying in the way only warm white beans, silky kale and spicy sausage can be! There are no weird ingredients or difficult techniques to learn plus, it’s loaded with tons of flavor. And did I mention how versatile it is?
Comfort Food
Heavenly Chicken Pot Pie
With so much travel and life’s challenges lately I’ve been needing some good old fashioned comfort food which leads me to this post. What’s more comforting than Chicken Pot Pie? Meaty chunks of chicken in a velvety creamy sauce loaded with leeks, carrots, peas, onions, and fresh thyme and all topped with a buttery crust. Heavenly….
Strawberry Jam–The French Way
Ruby red and sweet, perfect jewels of strawberry goodness bursting with the deep flavor of spring. Three ingredients plus two days equals the perfect spread for your morning toast or afternoon tea and scones! I love Strawberry Jam and honestly, it’s quite simple to make. Just three ingredients to strawberry perfection. Technically, because the strawberries are whole and not mashed it’s a preserve. But, no matter what you call it, it’s delicious!
Meatloaf
What is it about meatloaf? It can be absolutely delicious or completely blah. To me, it’s classic comfort food, super quick to put together and if you use the right ingredients, a healthy and delicious dish for your family. It’s flexible, versatile and you can change up ingredients at will. This recipe makes a large, super moist and tender meatloaf. My husband has never been a big meatloaf fan but he literally devours this when I serve it!
Beef Chili
Nothing can warm you to your toes like a big steaming bowl of chili! It’s perfect for these cold winter days and there’s nothing more comforting than a pot bubbling on your stove filling your house with an undeniably amazing fragrance. I know what you’re thinking. Cinnamon in chili? Is she nuts? And chocolate-how can that be any good? All I can say is trust me. This is my most requested recipe of all time. People love it and I think if you give it a try, you will too!