We went on a cruise recently and spent a day in Belize City where I fell in love. With curry that is! We ate lunch at a tiny, authentic hole-in-the-wall that had the most magical curry chicken I’ve ever tasted! It was authentic, deeply delicious, warm and satisfying and I knew I had to try …
Today I’m sharing my recipe for Sausage, Kale & White Bean Soup that’s one of my soup staples for 2 reasons: it’s super quick and easy to make and it’s filling and deeply satisfying in the way only warm white beans, silky kale and spicy sausage can be! There are no weird ingredients or difficult techniques to learn plus, it’s loaded with tons of flavor. And did I mention how versatile it is?
With so much travel and life’s challenges lately I’ve been needing some good old fashioned comfort food which leads me to this post. What’s more comforting than Chicken Pot Pie? Meaty chunks of chicken in a velvety creamy sauce loaded with leeks, carrots, peas, onions, and fresh thyme and all topped with a buttery crust. Heavenly….
This recipe is life-changing for me y’all. I adore a good, cheesy lasagna but because we are pretty much grain-free at our house, it’s not something I get to enjoy often. Until today! I’m thrilled to share my discovery and a clean and healthy Italian comfort food dish I would be thrilled to serve to friends. And the secret ingredient is…you guessed it…
Sliced and roasted eggplant! As long as you peel and slice the eggplant about ¼ inch thick and salt it for awhile to get the excess liquid out, you’ll be fine. It takes a bit longer to cook than boiling noodles in water but it’s a more nutrient dense option than pasta plus it really holds up well to the sauce and cheese. The salting adds more time but if you’re gluten-free, you won’t mind the delay one little bit. And it’s a great vegetarian, gluten-free and paleo option for guests….
Ruby red and sweet, perfect jewels of strawberry goodness bursting with the deep flavor of spring. Three ingredients plus two days equals the perfect spread for your morning toast or afternoon tea and scones! I love Strawberry Jam and honestly, it’s quite simple to make. Just three ingredients to strawberry perfection. Technically, because the strawberries are whole and not mashed it’s a preserve. But, no matter what you call it, it’s delicious!