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Kate Battistelli

Author | Speaker | Mentor

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    • The God Dare
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Healthy Options

Gluten-Free Lasagna 2 Ways (with Eggplant Noodles)

Gluten-Free Lasagna 2 Ways (with Eggplant Noodles)

This recipe is life-changing for me y’all. I adore a good, cheesy lasagna but because we are pretty much grain-free at our house, it’s not something I get to enjoy often. Until today! I’m thrilled to share my discovery and a clean and healthy Italian comfort food dish I would be thrilled to serve to friends. And the secret ingredient is…you guessed it…

Sliced and roasted eggplant! As long as you peel and slice the eggplant about ¼ inch thick and salt it for awhile to get the excess liquid out, you’ll be fine. It takes a bit longer to cook than boiling noodles in water but it’s a more nutrient dense option than pasta plus it really holds up well to the sauce and cheese. The salting adds more time but if you’re gluten-free, you won’t mind the delay one little bit. And it’s a great vegetarian, gluten-free and paleo option for guests….

Gluten-Free Lasagna 2 Ways (with Eggplant Noodles)Read More

Cracklin' & Crunchy Chicken - Gluten Free & Easy!

Cracklin’ & Crunchy Chicken

I just discovered this amazing and easy way to cook chicken and it’s so good and makes chicken so crunchy, you won’t miss heavy, greasy fried chicken at all! And, believe it or not, because you use a good fat called ghee, it’s actually good for you! I know, how can fried chicken ever be good for you right? But it can! It satisfies every desire for crunchy and crispy you’ve got. I don’t know if you’re like me but I’m a crunchy cookie kind of girl, I love my toast a bit overdone, I always order my french fries ‘extra-crispy’ (although I’m not eating those right now!) and my pizza crisp on the bottom (not eating that either right now) 🙂 So when I found this recipe I simply had to try it. Crispy, crunchy, cracklin’ chicken with no grain and cooked in a healthy fat? And ready in 10 minutes? Sold!!! I discovered the recipe……

Cracklin’ & Crunchy ChickenRead More

Gluten Free Brownies-Fast, Fudgy & Paleo!

Gluten free Brownies-Fast, Fudgy & Paleo!

Ever have one of those days where life is spinning out of control and what seemed solid under your feet has turned to jello? I had one this week. I was too distracted to concentrate on writing and I needed to do something to help me feel like I had a little control over some part of my life. So, baking seemed like the perfect fit. And chocolate is my go-to comfort food. You too? Thought so. I was looking for something utterly decadent to satisfy my chocolate craving but not so achingly sweet to……

Gluten free Brownies-Fast, Fudgy & Paleo!Read More

Poached Salmon with Dill Sauce

Poached Salmon with Dill Sauce and Roast Asparagus

Spring is beautifully expressed in a lovely dish of poached salmon, cool dill sauce and sweet roast asparagus. Don’t be fooled by poaching, it’s simply simmering something in liquid until cooked through. It couldn’t be easier and I know once you try it you’ll love it! And happily, it doesn’t add any fat to the dish so it’s a calorie-concious way to cook. You can poach eggs, fish and chicken breasts with ease. I often poach chicken breasts in hot chicken broth then cool and shred for chicken salad. Poaching is an easy and elegant skill to master. Give it a try and let me know how you like it! Poached salmon with dill sauce might be the perfect romantic dinner for two!

Poached Salmon with Dill Sauce and Roast AsparagusRead More

Gluten Free Strawberry Shortcake Cupcakes

Gluten-Free Strawberry Shortcake Cupcakes

These Gluten-Free Strawberry Shortcake Cupcakes are just the perfect marriage of fresh strawberries, homemade whipped cream and delicious, lightly coconut flavored gluten free cake. You don’t even notice that they’re gluten free but they are and they. are. addicting! I use organic coconut flour, raw honey, coconut oil and organic flaked coconut. These are so simple and, when you cut one in half, the strawberry in the center makes it look just like a little adorable strawberry shortcake! You can also make this into a lovely layer cake with sliced strawberries between the layers and decorating the whipped cream on the top. It’s a wonderful cake for a baby or wedding shower

Gluten-Free Strawberry Shortcake CupcakesRead More

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