My husband adores apple muffins and this time of year, Apple Pumpkin Gluten Free Muffins are his favorite. These yummy muffins are filled with spicy goodness, sweet apples and luscious pumpkin puree, perfect for a crisp fall day, a cup of hot coffee and the ones you love sharing all the wonderful flavors of fall …
Here’s a heart healthy and delicious recipe loaded with Omega-3’s to add to your collection. I make these all the time! Honestly, this is one of my ‘go-to’ dinner recipes and the best part? You can use canned (wild caught) salmon! Or use fresh if you chop it up or pulse it a few times in the food processor. It also works fabulously with fresh crab meat.
Even my friends who don’t love fish love these salmon patties. They are crisp on the outside, tender on the inside, full of flavor and easy to make. Mix everything together and form into patties in the morning and at dinner time, all you have to do is cook them for 4-5 minutes on each side, just enough time to throw together a quick green salad and steam a veggie!
My favorite and most beautiful way of eating beets is in this luscious, fuschia, dill infused lemony beet borscht. Most people think of borscht as a hot winter soup rich with beef and cabbage and indeed, it is. This is the light, cold and summery version. The best part of this soup is no cooking other than the beets. Enjoy!
Easy, filling and so delicious, Chicken Tortilla Soup is heaven in a cup.
Kale chips – easy, healthy, delicious, crispy and addicting!