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Kate Battistelli

Author | Speaker | Mentor

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    • The God Dare
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Vegetables and Side Dishes

Zucchini Fries

Zucchini Fries

It’s August, school has started back in many parts of the country and gardens and farmers markets are overflowing with zucchini! Today I’m sharing my favorite way to prepare this lovely summer squash with a recipe that’s loaded with flavor and nutrients. Baking these Zucchini Fries is so much better for you than frying and by using gluten free cornmeal and …

Zucchini FriesRead More

3 Fresh Summer Peach Recipes

3 Fresh Summer Peach Recipes

When peach season arrives in Georgia I take full advantage of the bounty! Today I’m sharing my four favorite ways to enjoy ripe peaches in a myriad of ways–an icy refreshing drink, a spicy appetizer, a healthy main dish salad and a light dessert. Enjoy!

3 Fresh Summer Peach RecipesRead More

Perfect Holiday Glazed Ham

Perfect Holiday Glazed Ham

Glazed Ham is the perfect choice for your holiday dinner. Perfect Holiday Glazed Ham is easy, sweet & savory served with an easy curry orange glaze.

Perfect Holiday Glazed HamRead More

Gluten-Free Lasagna 2 Ways (with Eggplant Noodles)

Gluten-Free Lasagna 2 Ways (with Eggplant Noodles)

This recipe is life-changing for me y’all. I adore a good, cheesy lasagna but because we are pretty much grain-free at our house, it’s not something I get to enjoy often. Until today! I’m thrilled to share my discovery and a clean and healthy Italian comfort food dish I would be thrilled to serve to friends. And the secret ingredient is…you guessed it…

Sliced and roasted eggplant! As long as you peel and slice the eggplant about ¼ inch thick and salt it for awhile to get the excess liquid out, you’ll be fine. It takes a bit longer to cook than boiling noodles in water but it’s a more nutrient dense option than pasta plus it really holds up well to the sauce and cheese. The salting adds more time but if you’re gluten-free, you won’t mind the delay one little bit. And it’s a great vegetarian, gluten-free and paleo option for guests….

Gluten-Free Lasagna 2 Ways (with Eggplant Noodles)Read More

Poached Salmon with Dill Sauce

Poached Salmon with Dill Sauce and Roast Asparagus

Spring is beautifully expressed in a lovely dish of poached salmon, cool dill sauce and sweet roast asparagus. Don’t be fooled by poaching, it’s simply simmering something in liquid until cooked through. It couldn’t be easier and I know once you try it you’ll love it! And happily, it doesn’t add any fat to the dish so it’s a calorie-concious way to cook. You can poach eggs, fish and chicken breasts with ease. I often poach chicken breasts in hot chicken broth then cool and shred for chicken salad. Poaching is an easy and elegant skill to master. Give it a try and let me know how you like it! Poached salmon with dill sauce might be the perfect romantic dinner for two!

Poached Salmon with Dill Sauce and Roast AsparagusRead More

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