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Kate Battistelli

Author | Speaker | Mentor

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  • Home
  • About
  • Books
    • The God Dare
    • Growing Great Kids
  • Podcasts
  • Blog
    • Faith
    • Recipe Index
  • Shop
    • Kate’s Store
    • Kate’s Favorites
  • Speaking/Media Kit
  • Contact

cool and refreshing soup

Gazpacho, Two Ways, One Red & One White!

Gazpacho, 2 Recipes, One Red & One White!

Gazpacho, Spain’s famous chilled tomato based soup, is basically summer in a bowl or salad in a blender. It sounds fancy to say it but it’s uber-easy to make! There’s the classic red version of Gazpacho, tomato based, and the classic White Gazpacho, usually made with cucumber, almonds and grapes but I’ve changed it and kicked it up a notch and I’m using an ingredient that will surprise you!

Gazpacho, 2 Recipes, One Red & One White!Read More

Beet Borscht

Cool and Creamy Beet Borscht

My favorite and most beautiful way of eating beets is in this luscious, fuschia, dill infused lemony beet borscht. Most people think of borscht as a hot winter soup rich with beef and cabbage and indeed, it is. This is the light, cold and summery version. The best part of this soup is no cooking other than the beets. Enjoy!

Cool and Creamy Beet BorschtRead More

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