Glazed Ham is the perfect choice for your holiday dinner. Perfect Holiday Glazed Ham is easy, sweet & savory served with an easy curry orange glaze.
gluten free meals
Butternut Squash & Bacon Bisque
Oh how I adore the fall and all it’s wonderful flavors! Don’t you love hot mugs of steaming soup on chilly days? I’ve come up with a recipe made from all my favorite fall flavors…butternut squash, crisp apples, salty bacon, sultry onions and warm garlic. There’s even a splash of white wine and a smattering of sage and a final swirl of heavy cream. Hmmm……I wish I could share with you how good my kitchen smells right now!
Poached Salmon with Dill Sauce and Roast Asparagus
Spring is beautifully expressed in a lovely dish of poached salmon, cool dill sauce and sweet roast asparagus. Don’t be fooled by poaching, it’s simply simmering something in liquid until cooked through. It couldn’t be easier and I know once you try it you’ll love it! And happily, it doesn’t add any fat to the dish so it’s a calorie-concious way to cook. You can poach eggs, fish and chicken breasts with ease. I often poach chicken breasts in hot chicken broth then cool and shred for chicken salad. Poaching is an easy and elegant skill to master. Give it a try and let me know how you like it! Poached salmon with dill sauce might be the perfect romantic dinner for two!
Meatloaf
What is it about meatloaf? It can be absolutely delicious or completely blah. To me, it’s classic comfort food, super quick to put together and if you use the right ingredients, a healthy and delicious dish for your family. It’s flexible, versatile and you can change up ingredients at will. This recipe makes a large, super moist and tender meatloaf. My husband has never been a big meatloaf fan but he literally devours this when I serve it!
Mushroom Lasagna-Easy, Rich and Decadent!
And amazingly, married to an Italian as I am, there is no red sauce, no ricotta, no mozzarella but boy, oh boy is there incredible flavor. Savory bites of mushroom, creamy nutmeg scented béchamel (which is just a fancy name for white sauce), a hint of garlic and lots of freshly grated parmesan cheese. It’s not low calorie but it might just make you swoon. It freezes brilliantly if you have some left over. Which I sincerely doubt. It’s the perfect vegetarian option for your Thanksgiving feast. Rich and creamy and supremely decadent. Even the turkey lovers will want a piece!