Some recipes change your world. This is one of them because these Gluten Free Blondies are the epitome of pure perfection in a bar–chewy/crisp, not overly sweet, crunchy with nuts and toasted coconut, and speckled with warm, melty chocolate.
These Gluten Free Blondies are truly divine and one of my favorite recipes I’ve ever created. They go perfectly with a tall glass of ice cold (organic) milk or a cup of strong coffee. If you take them to a summer barbecue, picnic or potluck I guarantee they will be the hit of the party! Or, tuck them…
kid friendly recipe
Popovers
When I was growing up, popovers were a staple on holidays. Made either by my mom or sister, we would devour them along with crisp bacon, scrambled eggs my dad made special by adding cheese & chives, and fresh fruit. They’re lovely, light, crisp and slightly eggy and the perfect vehicle for soft butter and homemade jam or marmalade. You can also do a savory version with cheese and herbs. I keep mine very simple.