Years ago we had a Jamaican friend who lived with us for awhile and every now and again he would make Jamaican Jerk Chicken. He used a secret jerk sauce he got from his mom whenever he visited Jamaica and he would marinate the chicken–usually wings–in his secret sauce with beer and hot peppers for at …
Paleo recipes
Perfect Paleo Waffles
Paleo Waffles y’all. PALEO WAFFLES!!! And yes, they might just change your life! When you go gluten free, you quickly learn there are some foods you’re just not going to be able to enjoy anymore. Favorites like crusty baguettes and Italian bread, buttery croissants, coal-fired brick oven pizza, and most anything with breading unless you make it …
Gluten Free Strawberry Shortcake
This is a super easy, gluten free and grain free dessert you’ll make time and time again. If you’re dairy free, use the coconut oil instead of the butter and see Kate’s Tips for a dairy free alternative to whipped cream. Feel free to use any kind of fruit you like, as long as it’s …
Minestrone Soup – Garden Fresh & Gluten Free!
Imagine a soup–chunky, full of flavor, loaded with vegetables, a dash of wine and spices and flavored with a sprinkling of parmesan cheese. That precisely describes Minestrone Soup – Garden Fresh, & Gluten Free is all those things plus it’s perfect for a crowd and I’m pretty sure it will become a family favorite. My husband …
Gazpacho
Gazpacho, Spain’s famous chilled tomato based soup, is basically summer in a bowl or salad in a blender. It sounds fancy to say it but it’s uber-easy to make! There’s the classic red version of Gazpacho, tomato based, and the classic White Gazpacho, usually made with cucumber, almonds and grapes but I’ve changed it and kicked it up a notch and I’m using an ingredient that will surprise you!