Some recipes change your world. This is one of them because these Gluten Free Blondies are the epitome of pure perfection in a bar–chewy/crisp, not overly sweet, crunchy with nuts and toasted coconut, and speckled with warm, melty chocolate.
These Gluten Free Blondies are truly divine and one of my favorite recipes I’ve ever created. They go perfectly with a tall glass of ice cold (organic) milk or a cup of strong coffee. If you take them to a summer barbecue, picnic or potluck I guarantee they will be the hit of the party! Or, tuck them…
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Spicy Crisp Gingersnaps
I’ve fallen hard for these ginger cookies. A cup of tea or an ice cold glass of milk, a handful of perfectly crisp and spicy cookies and I can wile away the afternoon dreaming of the holidays and reading A Christmas Carol one more time. It’s what these cookies will do to you. Maybe it’s the first crunch and snap of sweet ginger goodness, followed by a definite tingle on your tongue as the pepper and cayenne hit. Not too spicy just a perfect balance of sweet and heat.
Individual Strawberry Shortcakes with Scones
Warm, sliced scones, sweet strawberries and homemade whipped cream. A strawberry shortcake to delight every diner at your table! Light and wonderful for an Easter dinner or a summer supper.