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Banana Crunch Pancakes

Banana Crunch Pancakes

Kate Battistelli
Banana Crunch Pancakes are an easy breakfast option. Loaded with bananas and crunchy granola they make up quickly and are filling and satisfying!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Servings 6 pancakes

Ingredients
  

  • 1 cup pancake mix gluten free if you like
  • 1 large organic egg
  • 3/4 cup organic whole milk
  • 1 tablespoon coconut or grape seed oil
  • 2 bananas sliced
  • 1/2 cup granola

Instructions
 

  • Mix first four ingredients until just blended. Be careful to not over mix the batter, a few lumps are good.
  • Ladle about 1/3 to 1/2 cup of mixture onto griddle, you'll have between 4 and 6 pancakes.
  • Place several banana slices and a tablespoon or so of granola on each pancake. Press in lightly with the back of a spoon.
  • Cook for a few minutes until little bubbles appear on the surface. Flip pancakes over.
  • Cook for a few more minutes. Serve with butter, syrup or fruit jam.