I adore Linzer Cookies, and now I can have them Gluten Free? I’m in love! I’ve always been partial to heart-shaped cookies, especially this time of year. These are crisp and golden, sandwiched with sweet raspberry jam and showered with snowy white powdered sugar. Hearts are everywhere, and love is in the air 🙂 Normally, …
Desserts
Gluten Free Gingersnaps-Crisp and Spicy
Gluten Free Gingersnaps. The smell is what gets me every time. The sweet fragrance of ginger and cinnamon, sugar and molasses all blending into crisp perfection in a hot oven. Of all the Christmas cookie recipes I make, the one shouting CHRISTMAS the loudest has to be Gingersnaps. I like them snappy crisp, full of pungent spice and a little bit of heat as you savor the buttery flavor. I’ve discovered a way to make them gluten free which brings great joy to my husband’s and my seriously gluten intolerant guts. (Odd to use the word ‘guts’ in a cookie post but if you’re gluten intolerant like we are, you know exactly what I mean!)…
Gluten Free Cranberry Upside Down Cake
I think you’ll love this recipe for Gluten Free Cranberry Upside Down Cake. It’s a soft, buttery cake with lovely fragrant spices, sour cream, and coconut sugar and tangy cranberries for the perfect contrast. It’s an easy cake to put together, impressive to look at with it’s cascade of lovely cranberries and a beautiful alternative to pumpkin pie. If you use white sugar, your cake will be much lighter in color than mine, which is perfectly okay…
Healthy Gluten Free Fudge–Paleo and Easy
I admit I have a bit of a sweet tooth. I’m careful not to indulge too often because refined sugar wreaks havoc on my digestive system. As a result, I’m careful how I consume sweets so I’m always on the lookout for healthier versions of sweet treats. Like Healthy Gluten Free Fudge!
Classic fudge is a blend of sugar, butter and milk cooked to 240 on a candy thermometer and then beaten as it cools to make it smooth and creamy. Simple enough but is there a way to switch it up and make it healthy? Yes there is! How does Healthy Raw Chocolate Fudge and Pumpkin Pecan Praline Fudge sound?
Blackberry Slab Pie
I have a new obsession and it’s called Slab Pie. If you’re wondering what it is just imagine this: warm, flaky, luscious Pop-Tarts for grown-ups. The basic concept is this: take a pie recipe, spread it all out and bake it flat in a jelly roll pan or Half-Size Sheet Pan. Pie transforms from a nice dessert into a wonderful …