Wanted: a recipe for those days when you just need an extra burst of flavor, a bit more heat or spice, something exotic for dinner. Extra points: ready in 30 minutes or less (can you pull it all together in the time it takes to make a pot of fluffy Jasmine rice?) Found! My new favorite, easy, spicy, incredibly delicious …
Gluten Free
Gluten Free Strawberry Shortcake
This is a super easy, gluten free and grain free dessert you’ll make time and time again. If you’re dairy free, use the coconut oil instead of the butter and see Kate’s Tips for a dairy free alternative to whipped cream. Feel free to use any kind of fruit you like, as long as it’s …
Ricotta Cheesecake with Lemon & Raspberries
Happy Spring! It’s time to celebrate with a light and lovely Ricotta Cheesecake with Lemon & Raspberries! The Italians do a lot of things right when it comes to cooking and one of the best things they’ve come up with is Ricotta Cheesecake. Ricotta is lighter and lower in calories than cream cheese and though I love a good …
Minestrone Soup – Garden Fresh & Gluten Free!
Imagine a soup–chunky, full of flavor, loaded with vegetables, a dash of wine and spices and flavored with a sprinkling of parmesan cheese. That precisely describes Minestrone Soup – Garden Fresh, & Gluten Free is all those things plus it’s perfect for a crowd and I’m pretty sure it will become a family favorite. My husband …
Crisp & Crunchy Quinoa Granola
Who would’ve thought quinoa would be perfect in granola? I love oat granola and I have a great recipe for Honey Oat Granola with Dried Fruit and Nuts that I’ve made for years. Trouble is, we’re eating completely gluten free and mostly grain-free now and oats just aren’t the best choice for us, even gluten free oats. I’ve had to …