Is there anything more comforting than a steaming cup of homemade soup? On these cold winter days, a hot mug of soup for lunch or dinner makes even the most wintry day seem cozy! We moved from Georgia to Tennessee this past summer and a few weeks ago, I went into our town center to …
Minestrone Soup – Garden Fresh & Gluten Free!
Imagine a soup–chunky, full of flavor, loaded with vegetables, a dash of wine and spices and flavored with a sprinkling of parmesan cheese. That precisely describes Minestrone Soup – Garden Fresh, & Gluten Free is all those things plus it’s perfect for a crowd and I’m pretty sure it will become a family favorite. My husband …
Sausage, Kale & White Bean Soup
Today I’m sharing my recipe for Sausage, Kale & White Bean Soup that’s one of my soup staples for 2 reasons: it’s super quick and easy to make and it’s filling and deeply satisfying in the way only warm white beans, silky kale and spicy sausage can be! There are no weird ingredients or difficult techniques to learn plus, it’s loaded with tons of flavor. And did I mention how versatile it is?
Butternut Squash & Bacon Bisque
Oh how I adore the fall and all it’s wonderful flavors! Don’t you love hot mugs of steaming soup on chilly days? I’ve come up with a recipe made from all my favorite fall flavors…butternut squash, crisp apples, salty bacon, sultry onions and warm garlic. There’s even a splash of white wine and a smattering of sage and a final swirl of heavy cream. Hmmm……I wish I could share with you how good my kitchen smells right now!
Gazpacho, 2 Recipes, One Red & One White!
Gazpacho, Spain’s famous chilled tomato based soup, is basically summer in a bowl or salad in a blender. It sounds fancy to say it but it’s uber-easy to make! There’s the classic red version of Gazpacho, tomato based, and the classic White Gazpacho, usually made with cucumber, almonds and grapes but I’ve changed it and kicked it up a notch and I’m using an ingredient that will surprise you!