Some recipes change your world. This is one of them because these Gluten Free Blondies are the epitome of pure perfection in a bar–chewy/crisp, not overly sweet, crunchy with nuts and toasted coconut, and speckled with warm, melty chocolate.
These Gluten Free Blondies are truly divine and one of my favorite recipes I’ve ever created. They go perfectly with a tall glass of ice cold (organic) milk or a cup of strong coffee. If you take them to a summer barbecue, picnic or potluck I guarantee they will be the hit of the party! Or, tuck them…
Healthy Baking
French Toast Muffins
While making overnight french toast recently I had an epiphany. Instead of mixing together cubes of bread, eggs, milk, cinnamon, maple syrup, etc. and baking it in a big pyrex, couldn’t I take an ice cream scoop and scoop up the mixture and then bake it in muffin tins? Wouldn’t it be fun, pretty and easy …
Gluten Free Carrot Cake
This is the densest, richest, chunkiest and perfectly wonderful Gluten-Free carrot cake with easiest, most luscious cream cheese frosting I’ve ever found. It’s easy to make and very forgiving but it’s not for wimps. It will make you forget all those airy, light and boring carrot cakes you’ve ever had to suffer through. You don’t just eat this carrot cake…you chow down.