We all love watermelon. Here’s a recipe for cool, spicy, crunchy watermelon salsa. It’s a fresh and fruit-filled treat, super cool and easy to make. The perfect addition to your next barbecue or potluck.
Eating Clean
Almond Butter Granola
This might be the crispiest, crunchiest, yummiest almond butter granola I’ve ever made! It’s easy-peasy perfect if you do 2 simple things: Don’t stir it more than once and let it cool before breaking it up!
Jamaican Jerk Chicken
Years ago we had a Jamaican friend who lived with us for awhile and every now and again he would make Jamaican Jerk Chicken. He used a secret jerk sauce he got from his mom whenever he visited Jamaica and he would marinate the chicken–usually wings–in his secret sauce with beer and hot peppers for at …
Crustless Quiche
I’ve got a super simple master recipe for crustless quiche and a whole bunch of variations to ignite your own creativity. Creamy and savory, delightfully eggy, Crustless Quiche is a staple recipe in our house because quiche is incredibly flexible and you can add just about anything you like to quiche and I mean anything, even fruit. How does a sliced apple and sharp cheddar quiche sound for an autumn brunch? Or Fig, Prosciutto & Arugula? Plus, it’s quick to make and you can have a hot dinner on the table in about 40 minutes.
Perfect Paleo Waffles
Paleo Waffles y’all. PALEO WAFFLES!!! And yes, they might just change your life! When you go gluten free, you quickly learn there are some foods you’re just not going to be able to enjoy anymore. Favorites like crusty baguettes and Italian bread, buttery croissants, coal-fired brick oven pizza, and most anything with breading unless you make it …